Spicy Pork and Perilla Leaf Rice Ball Lunchbox recipe - ingredients, nutrition and when to eat it
Mix sweet and spicy stir-fried pork with fragrant perilla leaves and rice, then shape the mixture into bite-sized rice balls.
Mix sweet and spicy stir-fried pork with fragrant perilla leaves and rice, then shape the mixture into bite-sized rice balls. They are easy to eat by hand and make a satisfying lunch or a simple dinner.
Lunchbox & quick meals · 25 minutes to cook
Nutrition (per 343.5g serving): 578.3 kcal · protein 27.8g · carbohydrate 74.4g · fat 16.9g · sodium 516.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Finely chop the meat so it mixes evenly with the rice and is easier to shape into rice balls.
Tips: When packing them, let the rice cool thoroughly so the fresh perilla aroma remains.
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Ingredients (1 serving)
- Rice (White Rice) — 1 bowl
- Pork shoulder — 100 g
- Perilla leaves — 4 sheet
- Gochujang — 0.5 Tbsp
- Soy sauce — 0.5 tsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 1 tsp
- Salt — 0.2 g