Gochujang Pork Rice Ball Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox features rice balls filled with pork stir-fried in gochujang sauce. They’re spicy and savory, and taste great with perilla leaves or seaweed for…
This lunchbox features rice balls filled with pork stir-fried in gochujang sauce. They’re spicy and savory, and taste great with perilla leaves or seaweed for wrapping. They’re perfect for lunch or a simple dinner.
Lunchbox & quick meals · 25 minutes to cook
Nutrition (per 425g serving): 651.1 kcal · protein 30g · carbohydrate 85.9g · fat 19.5g · sodium 909.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cook the pork filling until most of the moisture has evaporated before mixing it into the rice so the rice balls hold together.
Tips: If the rice is too hot to handle, let it cool briefly before shaping.
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Ingredients (1 serving)
- White rice — 1 cup
- Pork shoulder — 100 g
- Gochujang — 1 Tbsp
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Garlic — 1 clove
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Cooking oil — 1 tsp
- Perilla leaves — 2 sheet
- Roasted seaweed — 1 sheet
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp