Spicy Pork and Perilla Leaf Bibimbap recipe - ingredients, nutrition and when to eat it
This hearty bowl combines rice, perilla leaves, and crisp vegetables with sweet-and-spicy stir-fried pork.
This hearty bowl combines rice, perilla leaves, and crisp vegetables with sweet-and-spicy stir-fried pork. The fragrant perilla pairs well with the pork seasoning, making it a satisfying lunch or dinner.
Rice bowls · 25 minutes to cook
Nutrition (per 430g serving): 630.3 kcal · protein 28.8g · carbohydrate 82.6g · fat 18.7g · sodium 1029.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the perilla leaves at the end, while the rice and pork are hot, to bring out their fragrance.
Tips: If the sauce starts sticking to the pan, add water a tablespoon at a time as you stir-fry.
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Ingredients (1 serving)
- Rice — 1 bowl
- Pork shoulder — 100 g
- Perilla leaves — 5 sheet
- Onion — 0.3 pc
- Carrot — 0.2 pc
- Korean chili paste — 1 Tbsp
- Soy sauce — 0.5 Tbsp
- Sugar — 0.5 tsp
- Minced garlic — 1 tsp
- Sesame oil — 1 tsp
- Sesame seeds — 0.5 tsp
- Cooking oil — 1 tsp