Spicy Pork and Perilla Rice Bowl recipe - ingredients, nutrition and when to eat it
This one-bowl meal is topped with sweet-spicy stir-fried pork and served with perilla leaves.
This one-bowl meal is topped with sweet-spicy stir-fried pork and served with perilla leaves. Their fresh aroma balances the rich flavor of the pork, making it a satisfying lunch or dinner.
Rice bowls · 25 minutes to cook
Tips: Thinly sliced pork absorbs the seasoning evenly and cooks faster.
Tips: Add the perilla leaves at the end without cooking them to preserve their aroma and color.
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Ingredients (1 serving)
- Rice — 1 bowl
- Pork shoulder — 120 g
- Perilla leaves — 5 sheet
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Gochujang (Korean chili paste) — 1 Tbsp
- Soy sauce — 0.5 Tbsp
- Gochugaru (Korean chili flakes) — 0.5 Tbsp
- Sugar — 0.5 tsp
- Garlic — 1 tsp
- Cooking oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp