Spicy Pork and Perilla Rice Bowl recipe - ingredients, nutrition and when to eat it
This rice bowl pairs spicy stir-fried pork with fragrant perilla leaves. Its sweet-savory seasoning and nutty perilla aroma make it a lovely lunch or a filling…
This rice bowl pairs spicy stir-fried pork with fragrant perilla leaves. Its sweet-savory seasoning and nutty perilla aroma make it a lovely lunch or a filling dinner.
Rice bowls · 20 minutes to cook
Nutrition (per 426g serving): 620.9 kcal · protein 32.8g · carbohydrate 82.5g · fat 15.8g · sodium 908.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Spread the meat out in the pan instead of piling it in all at once so it releases less moisture.
Tips: Add the perilla leaves just before serving to keep their aroma fresh and their leaves from wilting too much.
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Ingredients (1 serving)
- Rice — 1 bowl
- Pork front leg — 120 g
- Onion — 0.3 pc
- Perilla leaves — 5 sheet
- Korean chili paste — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Minced garlic — 1 tsp
- Cooking oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp