Perilla Leaf Pork Wraps with Rice recipe - ingredients, nutrition and when to eat it
This meal pairs spicy-sweet stir-fried pork with rice, perilla leaves, and leafy greens for wrapping.
This meal pairs spicy-sweet stir-fried pork with rice, perilla leaves, and leafy greens for wrapping. The fragrant perilla and crisp vegetables balance the pork’s rich seasoning. It makes a satisfying lunch or dinner.
Rice bowls · 25 minutes to cook
Nutrition (per 489g serving): 675.7 kcal · protein 35g · carbohydrate 90.1g · fat 18g · sodium 1330.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Spread the meat out in the pan so the pieces don’t overlap; the seasoning will coat it evenly and excess moisture will evaporate.
Tips: Wash the perilla leaves just before serving and shake off the water to preserve their fragrance and texture.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Pork shoulder — 120 g
- Perilla leaves — 6 sheet
- Lettuce — 4 sheet
- Ssamjang — 1 Tbsp
- Gochujang — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Garlic — 1 clove
- Green onion — 0.3 stalk
- Onion — 0.3 pc
- Cooking oil — 1 tsp
- Toasted sesame seeds — 1 tsp