Perilla Leaf and Spicy Pork Fried Rice recipe - ingredients, nutrition and when to eat it
This one-bowl meal combines the spicy-sweet flavor of stir-fried pork with fragrant perilla leaves, all stir-fried with rice.
This one-bowl meal combines the spicy-sweet flavor of stir-fried pork with fragrant perilla leaves, all stir-fried with rice. Cook the rice until fluffy for a satisfying lunch or dinner.
Rice bowls · 20 minutes to cook
Nutrition (per 398g serving): 576.8 kcal · protein 28.3g · carbohydrate 81.4g · fat 13.5g · sodium 898.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the rice is clumped together, gently loosen it with a spoon before stir-frying.
Tips: Add the perilla leaves after turning off the heat to preserve their aroma.
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Ingredients (1 serving)
- Rice — 1 bowl
- Pork shoulder — 100 g
- Perilla leaves — 5 sheet
- Onion — 0.3 pc
- Korean chili paste — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp