Gochujang Pork Noodles recipe - ingredients, nutrition and when to eat it
Gochujang pork noodles are spicy noodles served in a pork and gochujang broth. They’re especially satisfying on a chilly evening when you’re craving a rich,…
Gochujang pork noodles are spicy noodles served in a pork and gochujang broth. They’re especially satisfying on a chilly evening when you’re craving a rich, warming bowl.
Noodles · 25 minutes to cook
Nutrition (per 830g serving): 574.4 kcal · protein 36.2g · carbohydrate 71.1g · fat 15.2g · sodium 1936.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Gochujang can stick to the bottom if fried too long, so cook it for only about 30 seconds.
Tips: Rinse the noodles separately rather than adding them directly to the broth to keep it from becoming too thick.
Tips: Adjust the heat with the amount of red pepper powder, then season with salt at the end.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Pork shoulder — 100 g
- Boiled somyeon noodles — 200 g
- Gochujang — 1.3 Tbsp
- Water — 400 ml
- Dried anchovies — 8 g
- Kelp — 1 sheet
- Onion — 0.3 pc
- Green onion — 0.3 pc
- Garlic — 2 pc
- Gochugaru — 0.5 Tbsp
- Soy sauce — 0.7 Tbsp
- Cooking oil — 1 tsp
- Salt — 0.2 tsp