Spicy Pork Bento recipe - ingredients, nutrition and when to eat it
This bento features sweet-and-spicy stir-fried pork served with warm rice. It’s a satisfying choice for a weekday lunch or dinner after work, with sweet onion…
This bento features sweet-and-spicy stir-fried pork served with warm rice. It’s a satisfying choice for a weekday lunch or dinner after work, with sweet onion and pleasantly chewy pork bringing the flavors together.
Lunchbox & quick meals · 25 minutes to cook
Nutrition (per 465g serving): 935.1 kcal · protein 26.1g · carbohydrate 87.8g · fat 50.2g · sodium 1155.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pork belly releases plenty of fat, so add a little cooking oil only if the meat sticks to the pan.
Tips: Let the spicy pork cool for about 5 minutes before packing to keep the rice from becoming soggy.
Tips: Slice the onion thickly so it doesn’t soften too quickly and retains some crunch.
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Ingredients (1 serving)
- Pork belly — 120 g
- Cooked rice — 210 g
- Onion — 0.5 pc
- Gochujang — 1 Tbsp
- Soy sauce — 0.5 Tbsp
- Garlic — 2 pc
- Green onion — 0.3 pc
- Korean chili flakes — 0.5 tsp
- Sugar — 1 tsp
- Cooking oil — 1 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp