Spicy Pork Lettuce Wraps with Rice recipe - ingredients, nutrition and when to eat it
This meal features spicy stir-fried pork wrapped in lettuce with rice. Sweet, fiery gochujang seasoning pairs well with crisp lettuce.
This meal features spicy stir-fried pork wrapped in lettuce with rice. Sweet, fiery gochujang seasoning pairs well with crisp lettuce. It’s a satisfying choice for lunch or dinner.
Rice bowls · 20 minutes to cook
Nutrition (per 455g serving): 671.3 kcal · protein 32.9g · carbohydrate 84.7g · fat 20.4g · sodium 1110.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Slice the pork fairly thin so it absorbs the seasoning and cooks quickly.
Tips: Wash the lettuce just before serving and shake off the water well so the wraps stay crisp.
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Ingredients (1 serving)
- Pork shoulder — 120 g
- Rice — 1 bowl
- Lettuce — 6 sheet
- Onion — 0.3 pc
- Gochujang — 1 Tbsp
- Soy sauce — 0.5 Tbsp
- Sugar — 1 tsp
- Garlic — 1 clove
- Sesame oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp
- Cooking oil — 1 tsp