Spicy Pork and Lettuce Pot Rice recipe - ingredients, nutrition and when to eat it
Spicy Pork and Lettuce Pot Rice is a one-pot rice dish topped with spicy stir-fried pork and lettuce.
Spicy Pork and Lettuce Pot Rice is a one-pot rice dish topped with spicy stir-fried pork and lettuce. The nutty aroma of sesame oil goes well with the savory pork and the fresh crunch of lettuce. It makes a satisfying lunch or dinner.
Rice bowls · 35 minutes to cook
Nutrition (per 593g serving): 644.8 kcal · protein 32.1g · carbohydrate 77.7g · fat 20.6g · sodium 909.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the lettuce while the rice rests off the heat; it will wilt slightly and still keep some crunch.
Tips: If using rice for pot rice, soak it for about 20 minutes after rinsing, and use a little less water than usual.
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Ingredients (1 serving)
- White rice — 1 bowl
- Pork shoulder — 120 g
- Lettuce — 5 sheet
- Gochujang — 1 Tbsp
- Soy sauce — 1 tsp
- Garlic — 1 clove
- Sesame oil — 1 tsp
- Cooking oil — 1 tsp
- Green onion — 0.3 stalk
- Water — 180 ml