Spicy Pork and Lettuce Bibimbap recipe - ingredients, nutrition and when to eat it
This rice bowl is topped with warm rice, sweet and spicy stir-fried pork, crisp lettuce, and gochujang sauce, then mixed together before eating.
This rice bowl is topped with warm rice, sweet and spicy stir-fried pork, crisp lettuce, and gochujang sauce, then mixed together before eating. The savory pork and fresh crunch of the vegetables make it a satisfying lunch or dinner.
Rice bowls · 20 minutes to cook
Nutrition (per 459g serving): 679.7 kcal · protein 33.2g · carbohydrate 85.1g · fat 21.1g · sodium 910.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Slice the lettuce after the rice and pork are ready so it stays crisp.
Tips: Gochujang varies in sweetness and saltiness, so taste the sauce first and adjust the soy sauce and sugar.
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Ingredients (1 serving)
- Rice — 1 bowl
- Pork shoulder — 120 g
- Lettuce — 5 sheet
- Onion — 0.3 pc
- Gochujang — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Minced garlic — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Cooking oil — 1 tsp