Spicy Pork and Lettuce Kimbap recipe - ingredients, nutrition and when to eat it
Spicy stir-fried pork and crisp lettuce are rolled up with rice and seaweed to make this kimbap.
Spicy stir-fried pork and crisp lettuce are rolled up with rice and seaweed to make this kimbap. Each bite brings together nutty rice and savory, spicy pork; it makes a great packed lunch.
Rice bowls · 30 minutes to cook
Nutrition (per 369g serving): 621.4 kcal · protein 29.4g · carbohydrate 79g · fat 19.3g · sodium 1037.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If you put hot rice on the seaweed, it can get soggy. Let the rice cool slightly before rolling.
Tips: Shake the water off the lettuce well after washing so the kimbap is less slippery.
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Ingredients (1 serving)
- White rice — 1 bowl
- Pork shoulder — 100 g
- Dried seaweed — 1 sheet
- Lettuce — 3 sheet
- Gochujang — 1 Tbsp
- Soy sauce — 0.5 Tbsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Cooking oil — 1 tsp