Spicy Pork and Kimchi Rice Rolls Lunch Box recipe - ingredients, nutrition and when to eat it
This lunch box rolls rice, stir-fried spicy pork, kimchi, and seaweed into bite-sized pieces.
This lunch box rolls rice, stir-fried spicy pork, kimchi, and seaweed into bite-sized pieces. The spicy, savory pork goes well with tangy kimchi and nutty seaweed. It’s easy to pack and enjoy at lunch.
Lunchbox & quick meals · 25 minutes to cook
Tips: Let the kimchi and pork cool slightly before rolling so the seaweed stays less soggy.
Tips: Leave a little space at the edge of the seaweed instead of spreading rice all the way to the edge; it’ll be easier to roll.
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Ingredients (1 serving)
- Rice — 1 bowl
- Pork shoulder — 100 g
- Napa cabbage kimchi — 40 g
- Gim for gimbap — 2 sheet
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Gochujang — 0.5 Tbsp
- Korean chili flakes — 0.5 tsp
- Soy sauce — 0.5 Tbsp
- Minced garlic — 0.5 Tbsp
- Sugar — 0.5 tsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp
- Cooking oil — 1 tsp