Pork and Kimchi Soup recipe - ingredients, nutrition and when to eat it
A hearty home-style soup simmered with pork, well-fermented kimchi, and tofu. The kimchi’s tangy flavor pairs well with the savory pork, making it a satisfying…
A hearty home-style soup simmered with pork, well-fermented kimchi, and tofu. The kimchi’s tangy flavor pairs well with the savory pork, making it a satisfying meal with rice.
Soups & stews · 30 minutes to cook
Tips: If the aged kimchi is very sour, add a little more water to balance the flavor.
Tips: Sauté the pork first to bring out more savory flavor in the broth.
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Ingredients (1 serving)
- Pork Shoulder — 80 g
- Aged Kimchi — 100 g
- Tofu — 75 g
- Onion — 0.3 pc
- Scallion — 0.3 pc
- Garlic — 1 pc
- Korean Red Pepper Flakes — 0.5 tsp
- Cooking Oil — 1 tsp
- Water — 350 ml