Spicy Pork Gimbap Lunch Box recipe - ingredients, nutrition and when to eat it
This lunch box features gimbap filled with rice and spicy stir-fried pork, all wrapped in seaweed.
This lunch box features gimbap filled with rice and spicy stir-fried pork, all wrapped in seaweed. Each bite is savory and peppery, making it a hearty lunch or an easy dinner.
Lunchbox & quick meals · 30 minutes to cook
Tips: Hot rice can make the seaweed soggy, so let it cool slightly before using it.
Tips: Too much liquid in the stir-fried pork can make the rolls fall apart. Cook until the sauce clings to the meat.
Tips: Let the gimbap rest for 2–3 minutes before packing so the slices hold their shape better.
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Ingredients (1 serving)
- Rice — 1 bowl
- Pork shoulder — 100 g
- Gim (seaweed for gimbap) — 1 sheet
- Carrot — 0.3 pc
- Perilla leaves — 2 sheet
- Gochujang — 1 tsp
- Gochugaru (Korean red pepper flakes) — 0.5 tsp
- Soy sauce — 0.5 tsp
- Minced garlic — 0.5 tsp
- Sugar — 0.5 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Cooking oil — 1 tsp