Spicy Pork and Kelp Soup recipe - ingredients, nutrition and when to eat it
A spicy soup made with pork and kelp, seasoned with chili flakes. The savory pork and umami-rich kelp make it a great match for rice.
Soups & stews · 25 minutes to cook
Tips: The white powder on kelp adds umami, so there’s no need to scrub it off.
Tips: Briefly stir-fry the chili flakes with the pork to bring out their color and aroma in the broth.
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Ingredients (1 serving)
- Lean Pork — 100 g
- Kelp — 5 g
- Korean Chili Flakes — 1 tsp
- Water — 450 ml
- Onion — 0.3 pc
- Scallion — 0.3 pc
- Garlic — 1 pc
- Soy Sauce — 1 tsp
- Sesame Oil — 1 tsp
- Salt — 0.5 g