Spicy Pork and Swiss Chard Soup recipe - ingredients, nutrition and when to eat it
This spicy soup is made with pork and Swiss chard simmered in a chili-seasoned broth.
This spicy soup is made with pork and Swiss chard simmered in a chili-seasoned broth. Tender chard and savory pork make a satisfying pairing with a bowl of rice. It’s a good fit for a chilly evening or a lunch when you’re craving a peppery broth.
Soups & stews · 30 minutes to cook
Tips: Briefly toast the chili powder over low heat so it doesn’t burn and develops a savory aroma.
Tips: Add the chard stems and leaves separately so the stems soften while the leaves keep their shape.
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Ingredients (1 serving)
- Pork Picnic Shoulder — 80 g
- Swiss Chard — 100 g
- Korean Chili Powder — 1 Tbsp
- Korean Soybean Paste — 0.5 Tbsp
- Minced Garlic — 1 tsp
- Scallions — 0.3 pc
- Cooking Oil — 1 tsp
- Water — 350 ml