Spicy Pork and Kale Soup recipe - ingredients, nutrition and when to eat it
This spicy soup is made with pork, kale, and green onions simmered with gochugaru.
This spicy soup is made with pork, kale, and green onions simmered with gochugaru. The savory pork pairs well with kale’s slightly bitter flavor, and it makes a hearty meal with rice. Try it for dinner on a chilly evening.
Soups & stews · 30 minutes to cook
Tips: Briefly toast the gochugaru in oil to bring out its nutty aroma in the broth. Keep the heat low so it doesn’t burn.
Tips: Add the kale at the end and avoid cooking it too long to keep some bite.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Pork Picnic Shoulder — 100 g
- Kale — 2 sheet
- Green Onion — 0.5 stalk
- Gochugaru (Korean Chili Flakes) — 1 Tbsp
- Garlic — 2 clove
- Doenjang (Korean Soybean Paste) — 0.5 Tbsp
- Cooking Oil — 1 tsp
- Water — 500 ml