Spicy Pork Jjamppong Ramen recipe - ingredients, nutrition and when to eat it
This one-pot dish gets its spicy, warming flavor from ramen cooked with stir-fried pork, cabbage, and green onions.
This one-pot dish gets its spicy, warming flavor from ramen cooked with stir-fried pork, cabbage, and green onions. The heat of the gochugaru balances the sweetness of the sautéed vegetables, making it a good choice for lunch or dinner on a chilly day.
Noodles · 20 minutes to cook
Tips: Briefly toast the gochugaru over low heat so it releases its sharp aroma without burning.
Tips: Start with half the ramen seasoning packet, taste, and add more as needed.
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Ingredients (1 serving)
- Ramen noodles — 1 pc
- Pork shoulder — 70 g
- Cabbage — 60 g
- Green onion — 0.3 pc
- Onion — 0.3 pc
- Red pepper flakes — 1 Tbsp
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Instant noodle seasoning packet — 0.5 pack
- Soy sauce — 1 tsp
- Water — 500 ml