Spicy Pork Japchae recipe - ingredients, nutrition and when to eat it
Spicy pork japchae is a one-pan dish of glass noodles, pork, and vegetables stir-fried in a gochujang sauce.
Spicy pork japchae is a one-pan dish of glass noodles, pork, and vegetables stir-fried in a gochujang sauce. The chewy noodles soak up the spicy, slightly sweet sauce, making this a satisfying lunch or dinner.
Noodles · 25 minutes to cook
Nutrition (per 335.5g serving): 604.5 kcal · protein 23.3g · carbohydrate 84.1g · fat 19.3g · sodium 1713.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Soaking the glass noodles ahead of time shortens the stir-frying time and helps them absorb the sauce evenly.
Tips: To make it less spicy, use less gochujang and add a little soy sauce and water.
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Ingredients (1 serving)
- Glass noodles — 70 g
- Pork shoulder — 90 g
- Onion — 0.3 pc
- Carrot — 25 g
- Spinach — 30 g
- Green onion — 0.3 pc
- Garlic — 1 clove
- Gochujang (Korean chili paste) — 1 Tbsp
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Cooking oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Ground black pepper — 0.2 tsp