Spicy Pork and Glass Noodle Stir-Fry recipe - ingredients, nutrition and when to eat it
Pork and glass noodles are stir-fried in a gochujang sauce for a spicy-sweet one-bowl meal. Chewy noodles and savory pork make it a satisfying dinner.
Noodles · 25 minutes to cook
Nutrition (per 304g serving): 535.3 kcal · protein 24.1g · carbohydrate 64.9g · fat 19.4g · sodium 1709.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After soaking the glass noodles, drain them well so the sauce doesn’t get watery in the pan.
Tips: If the noodles stick to the pan, add a tablespoon or two of water as you stir-fry.
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Ingredients (1 serving)
- Pork picnic shoulder — 100 g
- Glass noodles — 50 g
- Onion — 0.3 pc
- Carrot — 0.3 pc
- Green onion — 0.3 stalk
- Gochujang — 1 Tbsp
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Minced garlic — 1 tsp
- Sesame oil — 1 tsp
- Cooking oil — 1 tsp
- Toasted sesame seeds — 1 tsp