Spicy Pork Dumplings recipe - ingredients, nutrition and when to eat it
These dumplings are filled with spicy stir-fried pork and vegetables, then pan-fried until golden.
These dumplings are filled with spicy stir-fried pork and vegetables, then pan-fried until golden. The crisp wrappers go well with the moist, peppery filling, making them a good choice for lunch or a simple dinner.
Street food · 35 minutes to cook
Tips: Let the filling cool slightly before adding it to the wrappers; if it's too hot, the wrappers can soften and tear easily.
Tips: After placing the dumplings in the pan, add a little water and cover them so the filling cooks through and the bottoms turn crisp again.
Tips: Refrigerate any leftover filling and use it the next day in fried rice or rice balls.
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Ingredients (1 serving)
- Ground pork — 90 g
- Dumpling wrappers — 6 pc
- Cabbage — 30 g
- Onion — 20 g
- Green onion — 10 g
- Gochujang (Korean chili paste) — 1 tsp
- Korean chili powder — 0.5 tsp
- Soy sauce — 1 tsp
- Minced garlic — 0.5 tsp
- Sesame oil — 0.5 tsp
- Ground black pepper — 0.1 tsp
- Cooking oil — 1 tsp
- Water — 2 Tbsp