Spicy Pork and Eggplant Rice Bowl recipe - ingredients, nutrition and when to eat it
This rice bowl is topped with spicy stir-fried pork and tender-cooked eggplant. It makes a satisfying lunch or dinner, and the eggplant soaks up the seasoning,…
This rice bowl is topped with spicy stir-fried pork and tender-cooked eggplant. It makes a satisfying lunch or dinner, and the eggplant soaks up the seasoning, making each bite moist and tender.
Rice bowls · 25 minutes to cook
Tips: Eggplant shrinks as it cooks. Cut it not too thin to keep some of its tender texture.
Tips: If your pan is small, stir-fry the pork first and set it aside, then cook the eggplant and combine them. This helps prevent excess liquid.
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Ingredients (1 serving)
- Rice — 1 bowl
- Pork shoulder — 120 g
- Eggplant — 1 pc
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Gochujang — 1 Tbsp
- Soy sauce — 1 tsp
- Korean chili flakes — 0.5 tsp
- Garlic — 1 clove
- Sugar — 0.5 tsp
- Sesame oil — 0.5 tsp
- Cooking oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp