Spicy Pork and Eggplant Lunch Box recipe - ingredients, nutrition and when to eat it
Pork and eggplant are stir-fried in a gochujang sauce and served with rice for a spicy lunch box.
Pork and eggplant are stir-fried in a gochujang sauce and served with rice for a spicy lunch box. The eggplant turns tender, while the pork is savory and full of flavor, making this a satisfying choice for lunch or dinner.
Lunchbox & quick meals · 25 minutes to cook
Nutrition (per 563.5g serving): 617.2 kcal · protein 30.4g · carbohydrate 89g · fat 14.2g · sodium 1098.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: You don’t need to salt the eggplant before cooking. If the pan gets too dry, add a tablespoon of water as you stir-fry.
Tips: For a lunch box, let the stir-fry cool slightly before closing the lid so the rice stays less soggy.
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Ingredients (1 serving)
- Rice — 1 bowl
- Pork Shoulder — 100 g
- Eggplant — 1 pc
- Onion — 0.3 pc
- Green Onion — 0.3 stalk
- Gochujang — 1 Tbsp
- Soy Sauce — 0.5 Tbsp
- Minced Garlic — 1 tsp
- Sugar — 0.5 tsp
- Cooking oil — 1 tsp
- Sesame seeds — 0.5 tsp