Spicy Pork and Egg Rice Lunch Box recipe - ingredients, nutrition and when to eat it
This hearty lunch box pairs spicy stir-fried pork with egg and rice. The soft egg mellows the heat of the gochujang seasoning.
This hearty lunch box pairs spicy stir-fried pork with egg and rice. The soft egg mellows the heat of the gochujang seasoning. It’s a filling choice to pack for lunch.
Lunchbox & quick meals · 20 minutes to cook
Nutrition (per 423g serving): 653.6 kcal · protein 38.2g · carbohydrate 75.3g · fat 19.7g · sodium 978.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Slice the meat fairly thin so it absorbs the seasoning well and cooks quickly.
Tips: If you’re packing it for lunch, let the steam escape from the rice and meat before closing the lid.
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Ingredients (1 serving)
- Rice — 1 bowl
- Pork shoulder — 120 g
- Egg — 1 pc
- Gochujang — 0.5 Tbsp
- Soy sauce — 0.5 Tbsp
- Sugar — 0.5 tsp
- Minced garlic — 0.5 tsp
- Scallion — 0.3 pc
- Cooking oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp