Spicy Pork and Egg English Muffin recipe - ingredients, nutrition and when to eat it
A hearty sandwich filled with spicy stir-fried pork and a fried egg between toasted English muffin halves.
A hearty sandwich filled with spicy stir-fried pork and a fried egg between toasted English muffin halves. The savory pork, tender egg, and chewy muffin make it a great choice for lunch or a light dinner.
Bread & brunch · 20 minutes to cook
Nutrition (per 265.2g serving): 462.6 kcal · protein 31.7g · carbohydrate 41.9g · fat 17.8g · sodium 834.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the stir-fried pork is too saucy, it can make the muffin soggy. Cook the pork until the sauce has reduced and lightly coats the meat.
Tips: Toast the muffin just before serving so it’s crisp outside and fluffy inside.
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Ingredients (1 serving)
- English muffin — 1 pc
- Pork shoulder — 90 g
- Egg — 1 pc
- Onion — 0.3 pc
- Korean chili paste — 0.5 Tbsp
- Soy sauce — 0.5 tsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Ground black pepper — 1 pinch