Spicy Pork and Cucumber Salad recipe - ingredients, nutrition and when to eat it
A hearty salad of spicy stir-fried pork served with cucumber and lettuce. The savory gochujang seasoning pairs well with cool, crisp cucumber.
A hearty salad of spicy stir-fried pork served with cucumber and lettuce. The savory gochujang seasoning pairs well with cool, crisp cucumber. It’s a good choice for lunch on a hot day or a light dinner.
Salads & light · 20 minutes to cook
Nutrition (per 283g serving): 330 kcal · protein 27.8g · carbohydrate 15.8g · fat 16.9g · sodium 912mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Dry the cucumber and lettuce well so they don’t thin out the pork seasoning.
Tips: Spread the pork out in the pan instead of piling it in, so it cooks evenly.
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Ingredients (1 serving)
- Pork shoulder — 120 g
- Cucumber — 0.5 pc
- Lettuce — 5 sheet
- Gochujang — 1 Tbsp
- Soy sauce — 1 tsp
- Garlic — 1 clove
- Sugar — 0.5 tsp
- Sesame oil — 0.5 tsp
- Cooking oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp