Spicy Pork, Cucumber, and Lettuce Salad recipe - ingredients, nutrition and when to eat it
A salad of spicy stir-fried pork served with tangy cucumber salad and crisp lettuce.
A salad of spicy stir-fried pork served with tangy cucumber salad and crisp lettuce. Wrap a piece of meat with some vegetables for a lively mix of heat and freshness that makes a good lunch or dinner.
Salads & light · 20 minutes to cook
Tips: Cucumbers release a lot of water if salted too long, so leave them for only about 5 minutes.
Tips: Let the stir-fried pork cool briefly before serving to keep the lettuce from wilting too quickly.
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Ingredients (1 serving)
- Pork Leg — 120 g
- Cucumber — 0.5 pc
- Lettuce — 5 sheet
- Korean Chili Paste — 1 Tbsp
- Korean Chili Flakes — 0.5 tsp
- Soy Sauce — 0.5 Tbsp
- Garlic — 1 clove
- Sugar — 0.5 tsp
- Vinegar — 1 Tbsp
- Sesame Oil — 0.5 tsp
- Sesame Seeds — 0.5 tsp
- Salt — 0.2 tsp
- Cooking Oil — 0.5 tsp