Spicy Pork Croissant recipe - ingredients, nutrition and when to eat it
This sandwich is filled with spicy stir-fried pork and crunchy cabbage in a flaky croissant.
This sandwich is filled with spicy stir-fried pork and crunchy cabbage in a flaky croissant. The sweet-and-savory pork marinade pairs well with the buttery pastry, making it a satisfying lunch.
Bread & brunch · 20 minutes to cook
Nutrition (per 207g serving): 470.8 kcal · protein 24.5g · carbohydrate 37.7g · fat 23.8g · sodium 644.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Shake off excess water from the cabbage so the croissant stays crisp.
Tips: The pork marinade can burn easily, so keep the heat at medium and turn the pork often.
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Ingredients (1 serving)
- Croissant — 1 pc
- Pork shoulder — 90 g
- Cabbage — 0.5 cup
- Gochujang — 1 tsp
- Soy sauce — 0.5 tsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Sesame oil — 0.3 tsp
- Cooking oil — 0.5 tsp