Spicy Pork and Cream Cheese Toast recipe - ingredients, nutrition and when to eat it
This toast is topped with spicy stir-fried pork and smooth cream cheese, then toasted until golden.
This toast is topped with spicy stir-fried pork and smooth cream cheese, then toasted until golden. The savory, spicy pork goes well with rich cheese, making it a filling lunch or easy dinner.
Bread & brunch · 15 minutes to cook
Nutrition (per 141.1g serving): 318.5 kcal · protein 19.7g · carbohydrate 26.5g · fat 14.4g · sodium 620.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the pork into small pieces so they don’t fall out of the toast.
Tips: Take the cream cheese out of the fridge ahead of time so it’s easier to spread thinly on the bread.
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Ingredients (1 serving)
- Sliced bread — 1 sheet
- Pork shoulder — 70 g
- Cream cheese — 1 Tbsp
- Gochujang — 1 tsp
- Soy sauce — 0.5 tsp
- Sugar — 0.5 tsp
- Garlic — 0.5 tsp
- Cooking oil — 0.5 tsp
- Sesame seeds — 0.3 tsp