Spicy Pork and Cream Cheese Bagel recipe - ingredients, nutrition and when to eat it
This sandwich is made with spicy stir-fried pork and smooth cream cheese tucked into a bagel.
This sandwich is made with spicy stir-fried pork and smooth cream cheese tucked into a bagel. The chewy bread brings together savory, nutty flavors with a gentle kick, making it a hearty lunch.
Bread & brunch · 20 minutes to cook
Nutrition (per 286g serving): 581.2 kcal · protein 32.5g · carbohydrate 62.3g · fat 22g · sodium 1099.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the pork is too moist, the bagel can get soggy, so cook it briefly over high heat to reduce the sauce.
Tips: Let the cream cheese sit at room temperature for 5 minutes to make it easier to spread in a thin layer.
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Ingredients (1 serving)
- Bagel — 1 pc
- Pork shoulder — 100 g
- Cream cheese — 20 g
- Onion — 0.3 pc
- Gochujang — 1 tsp
- Soy sauce — 0.5 tsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Cooking oil — 0.5 tsp