Spicy Pork Buckwheat Noodles recipe - ingredients, nutrition and when to eat it
This bowl pairs chilled buckwheat noodles with spicy stir-fried pork and crisp cucumber.
This bowl pairs chilled buckwheat noodles with spicy stir-fried pork and crisp cucumber. The nutty buckwheat flavor comes together with a pleasantly spicy, refreshing taste, making it a lovely lunch or dinner on a warm day.
Noodles · 25 minutes to cook
Tips: After boiling the noodles, rinse them well in cold water to keep them springy.
Tips: Spread the pork out in the pan so the pieces don't overlap; this helps keep them from releasing too much moisture.
Tips: Add the cucumber just before serving to keep it crisp.
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Ingredients (1 serving)
- Cooked buckwheat noodles — 180 g
- Pork shoulder — 100 g
- Cucumber — 0.5 pc
- Gochujang — 1 Tbsp
- Korean chili flakes — 0.5 tsp
- Soy sauce — 0.5 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Minced garlic — 1 tsp
- Cooking oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Water — 2 Tbsp