Spicy Pork Ciabatta recipe - ingredients, nutrition and when to eat it
A filling sandwich with spicy stir-fried pork, onion, and perilla leaves tucked into ciabatta.
A filling sandwich with spicy stir-fried pork, onion, and perilla leaves tucked into ciabatta. The savory gochujang seasoning pairs with the fragrant perilla, making it a great lunch.
Bread & brunch · 20 minutes to cook
Nutrition (per 290g serving): 521.7 kcal · protein 30.5g · carbohydrate 60.5g · fat 16.4g · sodium 1299.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Too much liquid from the spicy pork can make the bread soggy, so cook it until the sauce reduces and lightly coats the meat.
Tips: Lightly toast only the cut sides of the ciabatta to keep the inside tender and the outside crisp.
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Ingredients (1 serving)
- Ciabatta — 1 pc
- Pork shoulder — 100 g
- Onion — 0.3 pc
- Perilla leaves — 3 sheet
- Gochujang — 1 Tbsp
- Soy sauce — 1 tsp
- Garlic — 1 clove
- Sugar — 0.5 tsp
- Cooking oil — 1 tsp