Spicy Pork and Cheese Toast recipe - ingredients, nutrition and when to eat it
This toast is made with spicy stir-fried pork and savory cheese tucked between slices of bread and toasted.
This toast is made with spicy stir-fried pork and savory cheese tucked between slices of bread and toasted. Crispy bread pairs beautifully with the pork’s rich flavor and the cheese’s creamy texture, making it great for lunch or a simple dinner.
Bread & brunch · 20 minutes to cook
Nutrition (per 249.5g serving): 498.7 kcal · protein 33.3g · carbohydrate 44.9g · fat 20.1g · sodium 901.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the pork has too much sauce, the bread can become soggy, so cook off some of the moisture in the pan before adding it.
Tips: Cover the pan and toast over low heat so the cheese melts well, checking once midway to make sure the bread does not burn.
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Ingredients (1 serving)
- White bread — 2 sheet
- Pork shoulder — 90 g
- Mozzarella cheese — 30 g
- Onion — 0.3 pc
- Gochujang (Korean chili paste) — 0.5 Tbsp
- Soy sauce — 0.5 tsp
- Sugar — 0.5 tsp
- Garlic — 0.5 tsp
- Cooking oil — 1 tsp