Spicy Pork and Cheese Rice Bowl recipe - ingredients, nutrition and when to eat it
This one-bowl meal pairs rice with spicy stir-fried pork topped with cheese. The creamy cheese softens the heat, making it a hearty choice for lunch or dinner.
Rice bowls · 20 minutes to cook
Tips: Slice the pork fairly thin so it absorbs the seasoning well and cooks quickly.
Tips: After turning off the heat, add the cheese and cover the pan briefly to melt it gently.
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Ingredients (1 serving)
- Rice — 1 bowl
- Pork shoulder — 100 g
- Cheese — 30 g
- Onion — 0.3 pc
- Gochujang — 1 tsp
- Korean chili flakes — 1 tsp
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp