Spicy Pork and Cheese Rice Bowl recipe - ingredients, nutrition and when to eat it
A rice bowl topped with spicy stir-fried pork and cheese. The savory gochujang seasoning pairs with rich, melty cheese, making it a hearty choice for lunch or…
A rice bowl topped with spicy stir-fried pork and cheese. The savory gochujang seasoning pairs with rich, melty cheese, making it a hearty choice for lunch or dinner.
Rice bowls · 20 minutes to cook
Nutrition (per 462g serving): 735 kcal · protein 39.4g · carbohydrate 82.5g · fat 25.5g · sodium 1305.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the seasoning starts sticking to the pan, add a tablespoon of water and stir-fry to keep everything moist.
Tips: Add the cheese just before turning off the heat so it melts gently from the warmth of the rice and pork.
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Ingredients (1 serving)
- Rice — 1 bowl
- Pork shoulder — 120 g
- Cheese — 30 g
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Gochujang — 1 Tbsp
- Soy sauce — 0.5 Tbsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp