Spicy Pork and Cheese Gimbap recipe - ingredients, nutrition and when to eat it
This gimbap is filled with spicy stir-fried pork, cheese, and crunchy vegetables, rolled in seaweed and rice, then cut into bite-sized pieces.
This gimbap is filled with spicy stir-fried pork, cheese, and crunchy vegetables, rolled in seaweed and rice, then cut into bite-sized pieces. It’s spicy and savory, making it a good choice for a quick lunch or hearty dinner.
Street food · 30 minutes to cook
Nutrition (per 380g serving): 629.5 kcal · protein 29g · carbohydrate 76.4g · fat 21.8g · sodium 728.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Simmer the pork filling in the pan until the sauce has reduced before adding it to the gimbap, so the rice doesn’t get soggy.
Tips: Place the cheese right on the warm pork so it melts smoothly and brings the filling together.
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Ingredients (1 serving)
- Rice — 1 bowl
- Pork shoulder — 80 g
- Cheese — 1 sheet
- Gim for gimbap — 1 sheet
- Carrot — 20 g
- Cucumber — 20 g
- Perilla leaves — 2 sheet
- Gochujang — 1 tsp
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Toasted sesame oil — 1 tsp
- Sesame seeds — 0.5 tsp
- Cooking oil — 1 tsp