Spicy Pork and Cheese Brioche recipe - ingredients, nutrition and when to eat it
This hearty sandwich is filled with spicy stir-fried pork and melted cheese in a soft, buttery brioche roll.
This hearty sandwich is filled with spicy stir-fried pork and melted cheese in a soft, buttery brioche roll. The spicy, savory flavors go well together, making it a good choice for a quick lunch or a filling dinner.
Bread & brunch · 15 minutes to cook
Nutrition (per 271g serving): 619.7 kcal · protein 33.8g · carbohydrate 47.9g · fat 31.6g · sodium 1012.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cook off as much moisture from the spicy pork as you can so the bread stays less soggy.
Tips: Warm the brioche briefly over low heat so it stays soft inside without browning too quickly.
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Ingredients (1 serving)
- Brioche — 1 pc
- Pork shoulder — 100 g
- Cheese — 1 sheet
- Onion — 0.3 pc
- Gochujang (Korean chili paste) — 1 tsp
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp