Spicy Pork and Cheese Bagel recipe - ingredients, nutrition and when to eat it
A hearty sandwich filled with spicy stir-fried pork and cheese in a bagel. The chewy bread, salty cheese, and sweet-spicy pork make it an easy lunch.
Bread & brunch · 20 minutes to cook
Nutrition (per 291g serving): 599.7 kcal · protein 35.8g · carbohydrate 63.8g · fat 21.9g · sodium 1236.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the pork sauce is too thin, stir-fry it over high heat for a little longer so the bagel doesn’t get soggy.
Tips: Add the pork to the bagel while it’s hot so the cheese melts well.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Bagel — 1 pc
- Pork shoulder — 90 g
- Mozzarella cheese — 25 g
- Onion — 0.3 pc
- Gochujang — 0.5 Tbsp
- Soy sauce — 0.5 tsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Lettuce — 2 sheet