Spicy Pork and Cabbage Roll Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox features spicy stir-fried pork and rice wrapped in blanched cabbage leaves.
This lunchbox features spicy stir-fried pork and rice wrapped in blanched cabbage leaves. The crisp, mild cabbage balances the savory seasoning, making it a hearty choice for lunch or dinner.
Lunchbox & quick meals · 25 minutes to cook
Nutrition (per 561g serving): 676.2 kcal · protein 34.2g · carbohydrate 90.2g · fat 18.4g · sodium 1122.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Blanch the cabbage leaves just until tender so they hold their shape when rolled.
Tips: Before packing, let the cabbage and pork cool fully to reduce excess moisture.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Pork shoulder — 120 g
- Cabbage — 3 sheet
- Cooked white rice — 1 bowl
- Onion — 0.3 pc
- Carrot — 0.2 pc
- Scallion — 0.3 stalk
- Gochujang (Korean chili paste) — 1 Tbsp
- Soy sauce — 0.5 Tbsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp
- Cooking oil — 1 tsp
- Water — 1 Tbsp