Spicy Pork and Cabbage Rolls Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox pairs spicy stir-fried pork with rice wrapped in crisp cabbage leaves.
This lunchbox pairs spicy stir-fried pork with rice wrapped in crisp cabbage leaves. It’s easy to eat one bite at a time and filling, making it a great choice for a busy lunch.
Lunchbox & quick meals · 25 minutes to cook
Tips: Shave the thick ribs of the cabbage leaves thinly with a knife to make them easier to roll.
Tips: If packing this for lunch, let the rice and pork cool completely before wrapping them in cabbage to keep the leaves from getting soggy.
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Ingredients (1 serving)
- Pork shoulder — 120 g
- Cabbage — 3 sheet
- Rice — 1 bowl
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Gochujang — 1 Tbsp
- Soy sauce — 0.5 Tbsp
- Sugar — 0.5 tsp
- Minced garlic — 1 tsp
- Korean chili flakes — 0.5 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp
- Cooking oil — 1 tsp