Spicy Pork and Cabbage Rice Bento recipe - ingredients, nutrition and when to eat it
This one-bowl bento pairs spicy stir-fried pork with cabbage and rice. The savory pork and crunchy cabbage go well together for lunch or a hearty dinner.
Lunchbox & quick meals · 20 minutes to cook
Nutrition (per 497.5g serving): 639 kcal · protein 33.6g · carbohydrate 87g · fat 15.9g · sodium 1115.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the cabbage at the end and stir-fry it briefly to keep it crisp.
Tips: Let the stir-fry steam escape briefly before packing so the rice doesn’t get soggy.
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Ingredients (1 serving)
- Rice — 1 bowl
- Pork shoulder — 120 g
- Cabbage — 80 g
- Onion — 0.3 pc
- Gochujang — 1 Tbsp
- Soy sauce — 0.5 Tbsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Sesame seeds — 0.5 tsp