Spicy Pork and Cabbage Rice Bowl recipe - ingredients, nutrition and when to eat it
This rice bowl is topped with spicy stir-fried pork and sweet cabbage. The savory gochujang sauce and crisp cabbage make it a satisfying lunch or dinner.
Rice bowls · 20 minutes to cook
Tips: To keep the cabbage crisp, add it after the pork is cooked and stir-fry briefly.
Tips: If the sauce sticks to the pan, add a tablespoon or two of water and stir until it loosens.
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Ingredients (1 serving)
- Rice — 1 bowl
- Pork shoulder — 120 g
- Cabbage — 100 g
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Gochujang — 1 Tbsp
- Soy sauce — 1 tsp
- Gochugaru — 1 tsp
- Garlic — 1 clove
- Sugar — 0.5 tsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp
- Cooking oil — 1 tsp