Spicy Pork and Cabbage Melt recipe - ingredients, nutrition and when to eat it
A toasted sandwich filled with spicy stir-fried pork, cabbage, and cheese. The crisp cabbage and rich, melted cheese pair well with the savory, spicy pork.
A toasted sandwich filled with spicy stir-fried pork, cabbage, and cheese. The crisp cabbage and rich, melted cheese pair well with the savory, spicy pork. It makes a satisfying lunch or an easy dinner.
Bread & brunch · 20 minutes to cook
Nutrition (per 240g serving): 460 kcal · protein 30.7g · carbohydrate 40.8g · fat 19g · sodium 853.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: For crisp cabbage, skip the stir-fry and add it at the end.
Tips: Toast the sandwich slowly over low heat, pressing it gently so the cheese melts before the bread browns too much.
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Ingredients (1 serving)
- Sandwich bread — 2 sheet
- Pork shoulder — 80 g
- Cabbage — 50 g
- Mozzarella cheese — 30 g
- Gochujang — 0.5 Tbsp
- Soy sauce — 0.5 tsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp