Spicy Pork and Cabbage Wrap Lunch Box recipe - ingredients, nutrition and when to eat it
This lunch box pairs spicy stir-fried pork with rice, wrapped in tender steamed cabbage leaves.
This lunch box pairs spicy stir-fried pork with rice, wrapped in tender steamed cabbage leaves. The savory ssamjang adds a rich flavor, and the wraps are easy to enjoy one bite at a time. It makes a filling lunch or dinner.
Lunchbox & quick meals · 25 minutes to cook
Tips: Thinly slice the thick ribs of the cabbage leaves to make them easier to wrap around a bite.
Tips: Drain off some of the sauce from the pork before packing it so the rice and cabbage stay less soggy.
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Ingredients (1 serving)
- Pork shoulder — 120 g
- Cabbage — 3 sheet
- Steamed white rice — 1 bowl
- Ssamjang — 1 Tbsp
- Gochujang — 1 Tbsp
- Red pepper flakes — 1 tsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Garlic — 1 clove
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Vegetable oil — 1 tsp
- Water — 2 Tbsp