Spicy Pork Bulgogi and Sweet Potato Lunch Box recipe - ingredients, nutrition and when to eat it
This lunch box pairs pork stir-fried in gochujang sauce with sweet potato. The sweet potato's mellow sweetness goes well with the spicy sauce.
This lunch box pairs pork stir-fried in gochujang sauce with sweet potato. The sweet potato's mellow sweetness goes well with the spicy sauce. It's a hearty choice for a filling lunch.
Lunchbox & quick meals · 25 minutes to cook
Nutrition (per 595.8g serving): 878.1 kcal · protein 36.5g · carbohydrate 135.7g · fat 19.2g · sodium 1125.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the sweet potato into evenly sized pieces so they cook at the same rate.
Tips: Avoid piling too much meat in the pan so it releases less water and absorbs the sauce well.
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Ingredients (1 serving)
- Pork shoulder — 130 g
- Sweet potato — 1 pc
- Cooked rice — 1 bowl
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Gochujang (Korean chili paste) — 1 Tbsp
- Soy sauce — 0.5 Tbsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp
- Cooking oil — 1 tsp