Spicy Pork and Lettuce Wrap Rice Bowl recipe - ingredients, nutrition and when to eat it
This rice bowl is topped with spicy-sweet stir-fried pork and crisp wrap vegetables, served with ssamjang. It’s a satisfying choice for lunch or dinner.
Rice bowls · 20 minutes to cook
Nutrition (per 470.5g serving): 649.7 kcal · protein 33.8g · carbohydrate 88.6g · fat 16.1g · sodium 1330.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the pork into thin, evenly sized pieces so it cooks quickly.
Tips: Add the wrap vegetables just before serving, since the heat from the rice and pork can make them wilt.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Pork shoulder — 120 g
- Lettuce — 4 sheet
- Perilla leaves — 3 sheet
- Onion — 0.3 pc
- Gochujang (Korean chili paste) — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Garlic — 1 tsp
- Cooking oil — 1 tsp
- Ssamjang (Korean dipping sauce) — 1 Tbsp
- Green onion — 0.3 stalk