Spicy Pork Bulgogi Soba Rolls Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox features soba noodles rolled around spicy stir-fried pork bulgogi and crisp vegetables.
This lunchbox features soba noodles rolled around spicy stir-fried pork bulgogi and crisp vegetables. The nutty aroma of buckwheat goes beautifully with the sweet and spicy pork. It’s a great choice for a summer lunch or a day when you need something easy to take along.
Lunchbox & quick meals · 25 minutes to cook
Nutrition (per 309g serving): 401.2 kcal · protein 26g · carbohydrate 38g · fat 15g · sodium 647.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rinse the soba in cold water and drain it well so the rolls hold together.
Tips: For a lunchbox, let the pork cool completely before rolling to keep the vegetables crisp.
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Ingredients (1 serving)
- Cooked buckwheat noodles — 120 g
- Pork shoulder — 100 g
- Lettuce — 2 sheet
- Cucumber — 0.3 pc
- Gochujang — 1 tsp
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Minced garlic — 0.5 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp
- Cooking oil — 1 tsp
- Water — 1 Tbsp