Spicy Pork Rice Bowl recipe - ingredients, nutrition and when to eat it
Pork and onion are stir-fried in a gochujang sauce and served over rice. Sweet and spicy, it's just right for lunch or dinner when you want a filling meal in…
Pork and onion are stir-fried in a gochujang sauce and served over rice. Sweet and spicy, it's just right for lunch or dinner when you want a filling meal in one bowl.
Rice bowls · 20 minutes to cook
Nutrition (per 437.5g serving): 625.2 kcal · protein 32.6g · carbohydrate 84.9g · fat 15.3g · sodium 909.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Avoid stir-frying the pork and onion for too long to keep some crunch in the onion.
Tips: If the sauce reduces too quickly, add a tablespoon or two of water and stir-fry without letting it burn.
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Ingredients (1 serving)
- Rice — 1 bowl
- Pork shoulder — 120 g
- Onion — 0.5 pc
- Gochujang — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp